Air Fried Vegetables

Use Air Krisp: Batter Mix, Cracker Meal, Cajun Fish or Steak & Chops.

  • Wash vegetables and cut to desired size.

  • Preheat air fryer to 380 F.

  • Pour desired amount of breading into bowl or shaker bag.

  • Moisten vegetables to be air fried with water or an egg wash.

  • Coat vegetables by dredging it in the breading or placing it into a shaker bag, being sure to thoroughly coat on all sides.

  • Place the vegetables in a greased basket and spray with cooking spray.

  • Air fry for 5 minutes, turn and air fry for an additional 5 minutes.

For best results use Air Krisp egg wash to moisten vegetables.

Lemon Pepper Green Beans

Use Air Krisp Lemon Pepper Seasoning

  • Wash and cut green beans.

  • Preheat air fryer to 400 F.

  • Spray lightly with olive oil until lightly coated

  • 1/4 tsp of Air Krisp Lemon Pepper Seasoning for 1 Cup of green beans

  • Cook for 10 minutes; rotate green beans halfway through

Seasoned Salt Green Beans

Use Air Krisp Seasoned Salt

Ingredients

  • 1 C Green Beans

  • ½ tsp Air Krisp Seasoned Salt

  • Olive Oil

 

Instructions

  • Heat air fryer to 400°F

  • Clean and trim green beans

  • Lightly spray with olive oil

  • Coat evenly with Air Krisp Seasoned Salt

  • Cook for 10 minutes, rotate with halfway through